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Producing the finest vinegars in Japan for over 120 years
so it's super durable and also much softer on the hands
Forged 52100 carbon steel featuring a hammered mild steel ferrule and ovalesque live oak handle
Spoon tea leaves into the flask or the filter basket
Maeko Deba Producing the finest vinegars inSingle bevel, hammer forged san mai, aogami #2 edge core; soft iron enriched with minimal chromium content as the outer cladding. The handle is "D" shape wa, made of magnolia with a water buffalo ferrule. *Note: this is a right hand specific knife*
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