Cask No. 18.73 Peated The reduced nose had fragrant

The reduced nose had fragrant pink peppercorns and pressed flowers

69 Easy rider to gently welcome your tasting group with exotic fruits

A richly sherried cask bundled with a fully peated cask showcases the two most expressive whisky styles for any whisky lover to remember (see bundle below)

cinnamon Danish and Walnut Whip sweetness

Cask No. 18.73 Peated The reduced nose had fragrantMethod: fill one coconut with silk dipped in caramel, then spray with elegant French perfume before slipping on some wellington boots brushed with lemon curd. To the palate, we delighted in buttery, runny honey, toffee and fudge chunks atop burnt toast dunked in a young port. A sketch artist's frantic pencil movements threw the taste of graphite into the air. With water, the nose was sugar snap peas, cantaloupe melon and candy corn, while the palate