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the mouthfeel is lush and full
leading to a palate of cherry
The wine is vinified totally dry in cuve and aged on the fine lies for eight to nine months before being bottled
and the wine progressively gets bigger
Fattoria Moretto Lambrusco Sec Blaufrankisch the mouthfeel is lush andHome to some of Italys greatest dishes and ingredientsrag (Bolognese), Parmigiano Reggiano, and tortellini, to name just a fewEmilia Romagna is also making a strong case as the capital of Italys most festive wine: Lambrusco. If you want to bring something thats delicious but novel to your next holiday party, look no further than this fully dry, fizzy, brambly red wine.
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