Full malolactic fermentation and 4 months on full lees prior to tirage
A wide palate confirming this nose
leaving dark‑red fruit
Pale gold straw in colour
Fetherston Iris Chardonnay Peregrine Full malolactic fermentation and 4The palate is pure, tense, and quietly powerful, with lemon, white nectarine, and grapefruit pith driving a cool, finely etched core. Acidity is racy and crystalline, giving the wine a long, vertical line typical of upperYarra fruit. A subtle thread of flint, struck match, and wetstone minerality adds savoury complexity without dominating. The midpalate is silky, focused, and delicately concentrated, showing hints of almond meal, citrus oil, and white