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it’s a must-have for fans of premium bourbon
along with ginger snap cookie
and 20% OBSF (herbal)
a little tart
Cutwater Mezcal Añejo mulholland-distilling it’s a must-have for fansThe rocky arid region of Durango, Mexico is a picture of a forgotten time with wild Maquey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this horse wilderness in much the same way as the agave. Its here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the areas wild yeast to naturally inoculate the sweet
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