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Welcome to October and all the new flavours that come with autumn
but in the interests of research we sniffed hazelnuts
Date distilled: April 2007
A hearty dollop of fruity muesli too
Cask No. 44.134 Single Cask Spirits Welcome to October and allCask No. 44. 134 Souper trooper Speyside, Spey We encountered initially a rather perfumed nose. All on new leather hardbag, potpourri, white balsamic vinegar, chopped pistachios, aged white port, powder puff and rice pudding. Unusual but enthralling. Water brought out pineapple cubes, nutmeg, white jellybeans, red liquorice and freshly laundered linens. The palate was full of savoury barley broth, cantaloupe melon, lime jelly, camphor, rolling