Mountain Water DECAF - Brasil Specialty coffee Grind Size:Espresso grind and our Specialty Instant Coffee

and our Specialty Instant Coffee

Sweet Black Cherry Ripe Coffee Fruit

clay and plant-based natural colorants

With so much of the work being done by hand

Mountain Water DECAF - Brasil Specialty coffee Grind Size:Espresso grind and our Specialty Instant CoffeeTASTING NOTES: Creamy Body, Chocolate and Red Fruit, Honey Like Sweetness The Mountain Water Process is a gentle, chemical free method of decaffeination that preserves the coffee's unique flavors and characteristics. The process begins with pre soaking the green coffee beans to expand them for caffeine extraction. The beans are then introduced to a solution of concentrated co ee solubles that gently draw out the ca eine while preserving the co ee's