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and zesty lemon peel
offbeat dessert wine that defies expectations
The palate is pure and focused
on slopes reaching 80% grade with Devonian blue slate and iron-rich minerals
Paul Bara Special Club Rosé Grand Cru 2016 Rosé and zesty lemon peelCrafted from old vine Grand Cru Pinot Noir with free run and first press juice only, fermented in small cement tanks and aged five years in Paul Bara's deep chalk cellars a resolutely old school approach that delivers the unmatched purity, complexity, and finesse that define the finest grower champagne. Beloved for its hauntingly refined character, this champagne opens with wild strawberry, raspberry, blood orange, and white peach, framed by creamy