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Where Oaxaca features a landscape that in a lot of ways resembles our origins in Cusco (remote smallholders promising incredible quality potential and lacking proper access to appropriate prices through the specialty market)
Dagne moved on
until the moisture content gets to somewhere between 10-12% of what it was prior to being processed
What our relationships in both regions offer are opportunities for larger high-end lots from single producers who work in conjunction with their communities to uplift the whole
Decaf El Tablon Colombia Grind Size:Espresso Where Oaxaca features a landscapePerhaps blasphemous to some, our Decaf produces an excellent cup that doesn't leave you to miss the flavor of our other beans. The beans, before being decaffeinated, go through a Washed process. They are dry fermented for 12 24 hours, then dried on raised beds for 12 15 days. The "Sugar Cane Process" is a natural processing technique used to decaffeinate coffee beans. The sugars from sugar cane are mixed with compounds commonly found in beer and wine.
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