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What makes the trend even more appealing is its versatility

(I also use the lemon zest, too it takes the bright lemon flavor over the top!) Whisk Gradually: Add the olive oil in a slow, steady stream while whisking constantly to create a smooth, emulsified dressing that won't separate

Rachel Greek Yogurt Cucumber Salad Ingredients 1/2 cup full-fat Greek yogurt 1 tsp garlic salt 2 Tbsps white wine vinegar, or apple cider vinegar a large handful of fresh chopped parsley 2 large English cucumbers, chopped 1 small red onion, sliced sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each Instructions Whisk the yogurt, garlic salt, vinegar, parsley, sea salt and pepper until well combined

The plush texture not only looks elegant but also provides some insulation, making it suitable for colder days and evenings