Wuyi Green Spiced and this one was made

and this one was made along the border of those two provinces

We happen to really like this batch

The borosilicate glass jug is heat resistant to take any temperature of water from hot (for a traditional steep) to cold (for a cold brew)

but fell asleep in the forest eighty years ago

Wuyi Green Spiced and this one was madeThis Chinese green from Wuyi, Fujian reminded us immediatelybizarrelyof a seaweedy, rich Japanese green tea like Guricha. Marine notes are not super common in Chinese greens, which made it all the more intriguing. But just because the two teas are both a bit oceanic does not mean they taste the same! In a side by side tasting, the difference becomes pretty clear. Contrasting to Gurichas fresh out of the ocean salty edge, this Wuyi punches you in the