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Anchovy fillets
grain patterns and tones may vary from pictures
An integral addition to many fundamentals within Japanese cuisine
Aged for three years in cedar casks
Pizza Wheel Anchovy filletsCut your 'za, sheets of dough or pasta, flatbread, etc. with seamless fluidity. 3" wheel of AEB L stainless steel set into a rectangular Japanese zelkova wood handle. Made by Shizu Takumi under the Hamono Division, founded in 1950.
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