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Four hundred years of secret kimchi making recipes in a block
Not suitable for oven use
- Tips for long lasting use
The Korean soban is a personal table traditionally used while sitting on the floor
Soy Sauce (Guk GanJang) (500ml) Vegetarian Four hundred years of secretHighlights Ingredients: Modified hansik soy sauce [salt (sea salt, Korea), improved meju (soybean, Korea), fermentation starter], alcohol [( ), ((), ], Storage Method: Process: HACCP Net Weight: 500 ml (16. 95oz) Store in a cool and dry place away from exposure to direct sunlight. Refrigerate after opening. . Description Gyeongsangbuk do X KIMC MARKET Bringing you the best eats of Korea from the Peninsulas 8 provinces! The first of KIMC Markets 8