Camino Red Wine Vinegar (BTL 375ml) Koganesenga Potato Before Honke Matsuura was a

Before Honke Matsuura was a sake brewery

earthy shiso

sure it was going to shatter during the tumble

Yamazaki-san from Otokoyama brewery visited us in Oakland in July of 2024 and said that this sake is only available locally in parts of Hokkaido and for export in the U

Camino Red Wine Vinegar (BTL 375ml) Koganesenga Potato Before Honke Matsuura was aChef owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and now you can taste this phenomenal and versatile vinegar at home. We love to use it in marinades, salads, and dips. Learn how to make the Camino Salad on our blog. Features: Capacity: 12 oz (375 ml) Material: Glass bottle with plastic and cork stopper Made in Oakland, CA