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Methods and Materials Subjects This cross-sectional study included 68 chronic cigarette smoking individuals, hereafter referred to as smokers (35 males, age: 35.3 12.6 (mean standard deviation (s.d.)), age ranged from 19 to 58), and 66 individuals who have smoked less than 10 cigarettes throughout their lifetime, hereafter referred to as controls (33 males, age 33.0 8.2 (mean s.d.), age ranged from 21 to 51)

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As the study from NIST notes, the new standard, does provide a performance baseline to ensure newer alarms that need to meet the more stringent flaming and smoldering fire tests are not overly sensitive to nuisance sources. So while there may be little difference in performance between old and new alarms with regard to cooking alarms, no ground is lost as the devices become more and more sensitive to burning polyurethane foam

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