Barsol Pisco Primero Quebranta sour-mash-whiskey Inspired by the British obsession

Inspired by the British obsession with tea

Lightly Carbonated

Evolving Jack Daniel’s past aged-stated whiskey process

Adds complexity and spice to a craft whiskey cocktail

Barsol Pisco Primero Quebranta sour-mash-whiskey Inspired by the British obsessionThis pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added. 41. 3% ABV Tasting Notes: BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced