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opening with Earl Grey tea
the Salmon family have been growing grapes with care and passion
showing subtle barrel work without heaviness
the grapes are vinified in temperature controlled stainless steel tanks with twice daily punch downs
Spring Vale Estate Pinot Noir Amisfield opening with Earl Grey teaSilky, pure and quietly complex, it opens with red cherry, wild strawberry and raspberry, layered with subtle notes of rose petal, soft spice and a touch of forest floor. The palate is elegant and finely structured bright red fruit, gentle savoury undertones and a clean mineral thread that brings lift and precision. Tannins are fine and beautifully integrated, giving a long, graceful, coolclimate finish with real poise.