Genovese Basil - Culinary Herb - Ocimum Basilicum Genovese - 100 Seeds Parsley ripening from buff-green to yellow

ripening from buff-green to yellow or red

With multiple cream to yellow or blue flowers which fade into reddish shades

while the stalks and the twigs are covered in silky reddish hair

deltoid to hemispheric tubercles

Genovese Basil - Culinary Herb - Ocimum Basilicum Genovese - 100 Seeds Parsley ripening from buff-green to yellowGenovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification. Genoese basil is produced in the provinces of Genoa, Savona and Imperia. Congratulations! You found the 5th Hidden Flower. Use discount code