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Ingredients 3 tablespoons whole grain Dijon mustard 3 tablespoons clover honey 1/4 cup lemon juice 1/4 cup olive oil 1 clove garlic, minced Pinch of salt and black pepper Instructions Add the lemon juice, mustard honey and garlic to a blender and pulse a few times

Fresh lemon juice, anchovies, Dijon mustard and mayonnaise create an ultra-rich addictive condiment that is perfect on crunchy romaine or kale, with or without gluten-free croutons

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"It's an extra touch and gives a lasting memory," she notes, praising the "enthusiastic" nursery staff