and chalky‑clay texture reflects both the 1934 vines and the domaine’s whole‑cluster
it’s a bright
and fennel add quiet complexity without heaviness
meticulously handcrafted from a decomissioned Lark copper pot still
Domaine Dupraz Apremont "Montracul" Hedonist and chalky‑clay texture reflects bothThe palate is tense, mineral, and quietly powerful, with lemon zest, green apple, and white peach giving a crisp, highaltitude entry. Acidity is racy and linear, but softened slightly by the extra bottle age. Texture is chalky, fine, and subtly creamy, showing more depth and weight than most Jacqure thanks to the Montracul terroir. A thread of citrus pith, alpine herbs, and wetstone salinity adds savoury complexity. The midpalate is precise, cool, and