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the must is put into demi-muids barrels
In 2008 Emmanuel began the process of organic conversion
It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne
Montepeloso's 100% Cabernet Sauvignon
Château Palmer 2005 Grower Champagne the must is put intoThe 2005 vintage is remembered for its historic drought, occurring for the first time since 1976. Although the flowering period went well at the beginning of June, the summer period was marked by an exceptional drought which stopped the growth of the vineyard prematurely. The estate's teams increased their efforts to ensure that the grapes received optimum nutrition. The small size of the grapes means that they are highly concentrated and thus
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