I took this to mean evaporated milk, and while Ive never made or had stuffing that called for milk, I went with it
Size range: Made to order 12
Sometimes packages get marked as pending if conditions are too dangerous for drivers or if the carrier is experiencing an issue on their end
Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Instructions See Cornbread USDA Recipe for Schools for recipe ingredients and directions
