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melon with prosciutto
The ‘Tradition’ wines are an ode to the winemaking style being employed at Gobelsburg in the early 19th century – specifically the years between 1800 and 1850
mineral-tinged finish
Crafted from 100% Cabernet Sauvignon and aged 15 months in French oak (60% new)
Domaine Leflaives Macon-Verze Le Monte 2022 Service melon with prosciuttoSourced from a single southwest facing parcel (0. 94 ha) rich in flinty limestone clay, this biodynamic Chardonnay epitomizes the Mconnais vibrant terroir. Aged in a mix of stainless steel and oak, it delivers taut acidity layered with notes of lemon zest, green apple, white flowers, and a hint of mint, culminating in a persistent mineral finish.