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tender meat and succulent texture
it enhances every meal
or steaming and holds up well in bold spice mixes or buttery sauces
from traditional recipes to modern dishes
Hilsha Fish Small SD-FRESH FRUITS - BRANDED PACKS tender meat and succulent textureHilsha, also known as Ilish, is a richly flavoured, oily fish treasured in Bengali cuisine. The small variant is perfect for mustard based curry, frying with turmeric and salt, or simmering in poppy seed gravy. Its distinct aroma and high fat content give it a luxurious mouthfeel. A festive and cultural staple across East Indian households. Hilsha is rich in omega 3 fatty acids and known for supporting heart health. Its intense flavour pairs well with