Practical Implementation Strategies Implementing dietary changes with individuals with Aspergers syndrome requires consideration of several factors: Sensory Considerations Many individuals with Aspergers syndrome have sensory sensitivities that affect food acceptance: Texture : Preferences for certain textures and aversions to others Taste : Often heightened taste perception, particularly for bitter flavors Smell : Sensitivity to food aromas Visual presentation : Preferences regarding how food looks or is arranged Strategies might include gradual introduction of new foods, involvement in food preparation, and respecting sensory preferences while gently expanding options
Estos hallazgos deben tratarse como preliminares y no como eficacia clnica establecida
Piccoli C, Quarato G, DAprile A, Montemurno E, Scrima R, Ripoli M, Gomaraschi M, Cirillo P, Boffoli D, Calabresi L, Gesualdo L, Capitanio N
Additionally, it induces the activation of the Pituitary Gland, leading to an increased production of growth hormone agents
