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late ripening and deeply cool Piccadilly Valley Chardonnay
finishing long and savory with hints of graphite and truffle
giving the wine a subtle phenolic grip without heaviness
Aromas of blackcurrant buds and vanilla
Wellington & Wolfe ‘Eylandt' Off-Dry Riesling Tasmania Rich late ripening and deeply coolThe palate is bright, gently sweetedged, and beautifully poised, opening with lime cordial, green apple, and white nectarine before slipping into a cool, salinemineral core that keeps the wine taut rather than lush. Acidity is electric yet cushioning, slicing through the residual sugar and giving the wine a crystalline, highdefinition shape. The midpalate is silky, citrussoaked, and quietly concentrated, carrying notes of grapefruit pith, lemon
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