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The palate started out with mouth-flooding sweetness (apple strudel
various teas and cherry blossom
Some camphor and marmite smoothies with a sprig of hessian daubed in barbour grease
Fisherman’s Friends and camel saddle bags were all mentioned
Cask No. 108.27 Cognac The palate started out withCask No. 108. 27 Nice to meat you Speyside, Spey Antiseptic sprayed on latex! The talcum powder puff of an inverted medical glove. Spun sugar laced with aniseed, curls of leafy bonfire smoke, burnt brisket ends, roast coffee beans and mutton broth spilled in a muddy changing room. Reduction gave us spicy pulled pork, hot smoked salmon, sizzling milk in a pan, malt vinegar and plain peat smoke with newspaper ashes. In the mouth, there were oodles of
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