Honeywood Red Currant features Ripening Time: Late/Fall

Ripening Time: Late/Fall

It's hard not to be "captivated" by the large

Unusually frost tolerant and disease-resistant

before fully ripe

Honeywood Red Currant features Ripening Time: Late/FallRibes rubrum 'Honeywood' Prohibited to DE, ME, NC, NH & WV and by permit only to MA and NJ Honeywood, named for the Honeywood Winery in Oregon, is one special currant. Like most red currants, the Honeywood currant can be eaten fresh, made into jam, or dried but where this currant really shines is when made into a fruit wine like Honeywood Winery has been doing for decades! Cold Hardy to USDA Zone: 3 ( 40F)Mature Height: 4' to 6'Sun: Full Sun to